Is set in a greenhouse where we partially grow some of our products. We have a zero-mile policy, so ingredients are sourced locally based on the seasons. At las Qolqas we pay homage to this tradition of agriculture by growing our crops organically, or by sourcing them from farmers who also do so.
Delight your palate with our organic peruvian cuisine. Our restaurant concept will offer you incredible views of the surrounding mountains and the best of Peruvian Andean cuisine. Our menu will change daily based on what our chef can find in local markets and those of our neighbors.
Mix the trout pieces with salt, pepper, minced cilantro and the strips of red onion together with some ice, so you can keep the fish and onion fresh under low temperature. Add the “leche de tigre” and the lime juice already squeezed. Incorporate the sweet potato pureé in the plate on one side, and next to it place the lettuce leaf. Aggregate the trout mix over the lettuce leaf and spread the juice mix over the trout. Add the boiled corn kernels and the toasted ones .Optionally you can decorate with some typical Andean potato chips or comestible flowers.
Enjoy this wonderful and special meal!
Our Eco-Lodge has some of the most impressive views of the Sacred Valley. Enjoy them while savoring a picnic, specially conceived for our guests to enjoy a unique experience that does justice to our place.
Make the most of our Tours and Treks by including a lunch box with food that is tailored to your needs and exceeds your expectations. Most of our hiking activities include stops at scenic spots where you can relax, enjoy scenery with delicious and healthy meals